USDA Choice Texas Strip Steaks

Starts at $71.99
(4 reviews)
Current Stock:

Texas Steaks Boneless Texas Strips are a customer favorite. Cut from the heart of the loin, these well-marbled steaks are delectably juicy and flavorful. They're often called "the ultimate cookout steak" for their robust beef flavor and definite grain that is tender, but pleasingly firm to the bite; a surefire crowd pleaser. This cut of steak has several names, including “Kansas City Strip”, “New York Strip”, and “Hotel Steak”.

  • Strips Wet-aged for up to 21 days
  • Grass Fed and Grain Finished
  • Certified USDA Choice
  • Hand Picked
  • Top 1% of Beef Worldwide
  • 5 Star Restaurant Quality
  • From Cattle Raised in Texas and the Midwest
  • Fresh Frozen and Vacuum Sealed

Our USDA Choice selection of Texas Strip steaks set new standards for taste and tenderness with exquisite flavor and superb texture. Taste the difference. Nobody does it better than the Texas Steak Company.

The more you purchase, the greater the savings.  Select your Steak size (8oz or 12oz) and your Combo Size above.

Shipping time: Because we are shipping perishable items, we are limited to shipping on Mondays, Tuesdays, and Wednesdays. Exceptions can be made for Rush Shipping orders. Please see our Shipping Details for more information regarding processing and shipping times.


  • 5

    Posted by Helen Weeks on May 31st 2021

    I grilled the steaks today. They were tender, fresh and tasted so good. I will be ordering more.

  • 4
    Texas Strip Steaks a Good choice

    Posted by Thomas Miller on May 12th 2021

    I've been looking for strip steaks at a good price for quite awhile. These were priced very well! The 8 oz strips are a bit thin for my taste, but they were tender and the flavor was truly great. Give them a try!

  • 5

    Posted by Michael Pittman on Apr 27th 2021

    Good fresh tasting,a little to much fat on one. Would purchase again.

  • 5

    Posted by Thomas Backenstoe on Mar 22nd 2021

    The steak was outstanding. Highly recommend.