Pepper Sirloin Steak

Pepper Sirloin Steak

Preparation Time: 10 minutes

Cooking Time: 15 minutes

INGREDIENTS

1 Certified Hereford Sirloin Steak

½ cup butter or margarine

¼ cup chopped fresh parsley or 4 teaspoons dried parsley

¼ cup minced onion

2 tablespoons Worcestershire sauce

1 teaspoon freshly ground pepper

½ teaspoon dry mustard

1	Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2	Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat until butter melts. Reserve ¼of the mixture.
3	Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 5 minutes per side for medium. Click here to see the steak cooking chart.
4	Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. Enjoy!