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Pepper Sirloin Steak Preparation Time: 10 minutes
Cooking Time: 15 minutes
INGREDIENTS
1 Certified Hereford Sirloin Steak
½ cup butter or margarine
¼ cup chopped fresh parsley or 4 teaspoons dried parsley
¼ cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground pepper
½ teaspoon dry mustard
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| 1 |
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
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| 2 |
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat until butter melts. Reserve ¼of the mixture.
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| 3 |
Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 5 minutes per side for medium. Click here to see the steak cooking chart.
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| 4 |
Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. Enjoy!
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