Orange-Pepper Filet Mignon Steaks
Preparation Time: 10 minutes
Cooking Time: 15 minutes
4 Certified Hereford filet mignon steaks
2 teaspoons coarse grind black pepper
½ cup orange marmalade
4 teaspoons cider vinegar
½ teaspoon ground ginger
Press pepper evenly into both sides of beef steaks. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from the heat.
Combine the marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture.
Broil steaks 10 to 15 minutes for rare (140ᵒF) to medium (160ᵒF), turning once and brushing with remaining marmalade mixture.Click here to see the steak cooking chart.
Servings. Serving suggestion: Steamed new potatoes and microwaved asparagus and baby carrots.