(Weight may vary by a pound.)
The Favorite for Christmas Dinner.
One Gourmet USDA Choice Certified Hereford untrimmed Ribeye Roast.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)
An untrimmed roast is better for cooking because it will remain juicier.
Also known as a Boneless Prime Rib Roast. Meat from the marbled rib section makes for a more tender and flavorful cut.
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