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Certified Hereford USDA Choice 4-Bone "Prime Rib" (Large End Bone-in Ribeye) Roast

$267.99 $92.95
(You save $175.04)
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Product Description

(Weight will vary. Make sure to click the picture or title to see the details and choose small or large half.)
The Favorite for Christmas Dinner.
The 4-Bone half Large End of a Gourmet USDA Choice Certified Hereford untrimmed Prime Rib (Bone-in Ribeye) Roast.
Also known as a Standing Rib Roast, the meat from the marbled rib section makes for a more tender and flavorful cut.
(Availability is sometimes limited, so you may have to order it 1-2 weeks before you need it.)

An untrimmed roast is better for cooking because it will remain juicier.

Product Videos

Prime Rib - How to cook Perfect Prime Rib - BETTER THAN IN A RESTAURANT 06:11

Prime rib is a standard favorite on the menus of most good restaurants. The problem is they're pretty expensive and often times not that great. In this video The Wolfe Pit will show you how to roast a prime rib perfectly every single time with this foolproof method!

  • Prime Rib - Ho...
    Prime rib is a standard favorite on the menus of most good res...

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