One half of a Gourmet USDA Choice Certified Hereford untrimmed Prime Rib (Bone-in Ribeye) Roast.
Also known as a Standing Rib Roast, the meat from the marbled rib section makes for a more tender and flavorful cut.
An untrimmed roast is better for cooking because it will remain juicier.
Prime rib is a standard favorite on the menus of most good restaurants. The problem is they're pretty expensive and often times not that great. In this video The Wolfe Pit will show you how to roast a prime rib perfectly every single time with this foolproof method!
Prime Rib - Ho...Prime rib is a standard favorite on the menus of most good res...
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