If you love to grill, you’ve likely heard about a Himalayan salt block and that they’re all the rage. Whether you’ve heard of them and never tried one or you’ve never even heard of a Himalayan salt block before, today’s blog is for you. In today’s blog post, we are going to touch on a few of the reasons that you should try grilling with a Himalayan salt block and how to do so. Let’s dive right in!
What is a Himalayan Salt Block
Himalayan salt blocks are exactly what they sound like, a slab of pure salt! These salt slabs are great for adding flavor to the meat that you’re preparing, but there are a handful of other reasons that you should consider using them. These large blocks are easy to find and can be used multiple times. Now that you have an idea of what it is, let’s talk a little bit about how you use it.
How to Use a Himalayan Salt Block
The best part of using Himalayan salt blocks to grill is that they’re incredibly easy to use. But seriously, it doesn’t get easier than this. All you have to do is place the salt block on the grill and place your meat on top of it. From there, let the Himalayan salt block do the rest.
Benefits of a Himalayan Salt Block
Okay, we’ve told you a bit about the basics of what this new fad is and how to use it, but let’s talk about the juicy parts — the benefits. There are countless reasons that you should try using a Himalayan salt block, here are just a few of them.
One of the primary reasons that people choose to prepare their meat on a Himalayan salt block is because it naturally adds the health benefits of Himalayan salt to the food. If you weren’t already aware, there are a handful of benefits that Himalayan salt is known for having. For starters, it’s great for balancing your body’s pH level, improving digestion, minimizing acid reflux, and so much more.
Touch of Salt
A common misconception is that cooking with a salt block will lead to meat that is overly salted. The good news is this technique of seasoning food is not only great for adding just a slight touch of salt to your meat, but it’s also a more mature flavor than your typical table salt. If you’re ready to take your seasoning to the next level, you need to try out a Himalayan salt block.
When it comes to cooking meat, heat distribution is pretty essential. If you’re cooking steak, the one thing that you want to make sure of is that your meat is cooking evenly. Himalayan salt blocks are fantastic for grilling because they are able to heat up evenly. That means that once you place your meat on top of the salt block, you can count on it cooking it evenly through, allowing you to serve up the best grilled meat around.
Use it as a Dish
If you’re someone that loves the ease that grilling has to offer, you’ll love the last benefit that we’re going to cover in today’s post. When it comes to serving up the tasty meats that you’ve prepared, you have absolutely nothing left to worry about. Himalayan salt blocks are beautiful all on their own, and because they maintain temperature and slowly cool, they make the perfect serving dish. So, once you’ve finished grilling your steaks to perfection, pull off the block, and serve it to your guests as is.
Invest in Quality Meat
If you’re ready to try a Himalayan salt block for yourself, you want to make sure that you’re also investing in quality meat. When it comes to the best steaks online, you can always count on Texas Steak Warehouse. We make sure that it’s easy for you to find the best meat around and that it’s easy to enjoy. Just place your order online and have your meat selection sent right to your door! It’s as easy as that.
We hope that today’s blog contributes to this grilling season! Make sure to keep up with our blog for additional posts that speak to all you meat lovers out there.
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